From chef Cade Nagy at Catering by Design, makes about 2 quarts, to serve about 8. Ingredients 1/4 cup butter or bacon fat 1/4 cup flour 1 8-ounce package crawfish tails and meat 1 tablespoon oil or ...

Marc Matsumoto shows how to make fried oysters that you can enjoy with french fries or a salad in this tasty seafood dish Theres something very gratifying about biting through the crisp outer crust ...

How do you like your oysters: raw, fried or grilled? There are many ways to eat a freshly shucked oyster. Restaurants on the Alabama Gulf Coast often host three distinct varieties on their menus: raw, ...

-In a small pot, boil water, salt, butter, and sugar until butter is melted. Remove the pot from the heat and add in flour and mix with a whisk vigorously for 1 to 2 minutes. Return to the stove and ...

The New Orleans love affair with the oyster reaches its perennial peak in the cooler months, and it finds its fullest expression at the raw bar. But the return of summer doesn’t put this into ...