Making French patisserie, window-worthy macarons may seem like an intimidating task. For many, these sweet tiny treats are a baking bucket list item that are only tackled by the bravest of bakers.

Hippity-hop, here comes the Easter Bunny! But this year the dapper Monsieur Lapin (French for "rabbit") has dumped the colorful jelly beans and hard-cooked eggs and filled his basket instead with ...

Learn how to make delicious French macarons with this easy-to-follow tutorial! Includes tips for the perfect shell, meringue, ...

“Don’t underestimate the power of pretty colors,” says editorial food director Jennifer Aaronson of the French macaron’s popularity. No need to tell us — we’re smitten with these luxurious two-bite ...

STATEN ISLAND, N.Y. -- Danaysy Rodriguez was always a little fascinated by the delicately crisp and elegantly chewy French macaron. A sweet, meringue-based confection consisting of two round, flat ...

Dump the doughnuts and cancel the cupcakes. It’s time to welcome the new darling of the dessert case, the macaron. Small and feathery light, these playful French cookies are made in a rainbow of ...

Call me a heretic, but I’ve been thinking it’s about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper’s 21st century image consultant, I’d advise he ...

Dessert foodies rejoice; macarons are taking over Dallas. A French delicacy, macarons are two meringue cookies sandwiched around a layer of ganache or buttercream. They're different -- and notably ...

Just one little vowel can make a world of difference, both in context and taste. For example, ask Lilly Jensen the difference between “macaron” and “macaroon” and you will get a short course on just ...