Nothing hits the spot like some crispy, fried potatoes. Few would argue against the suggestion that french fries are best straight from the fryer, but this cooking technique isn't attainable for many ...
Fries are a delicacy. I'm not even talking about fancy handmade fries, which are wonderful. No, I specifically mean factory-made, flash frozen, packed in a plastic bag, indisputably junk food variety ...
At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked (often double-fried) and coated in a thin layer of starch and sugar, ...
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