This slow cooker beef and potato soup is pure comfort in a bowl. With tender beef, hearty veggies, and rich broth, it’s the ...

The Pioneer Woman (aka, Ree Drummond) lives on a cattle ranch, so she has access to more beef than most people — but that includes the not-so-good parts. “When you have a whole beef in your freezer, ...

This warming beef stew (made quicker in an Instant Pot) is ultra-fragrant, thanks to lemongrass, star anise, ginger, and ...

Recipes that pair particularly well with sparkling lights and warm blankets. By The New York Times Cooking Slow cookers aren’t exactly novel — we’re pretty sure your parents or even grandparents have ...

This recipe is gluten- and dairy-free. Just be sure to check all the ingredients list when using beef broth to ensure it is gluten-free as some brands may contain gluten. To make this stew in the slow ...

The last few weeks I’ve been feeling the pace of life speed up. Between school, work and shorter days, I knew it was time to pull out my Crock-Pot and make a big pot of something warm that would feed ...

We love Irish cooking (especially these classic Irish recipes). It’s exceptionally homey, with hearty ingredients and fresh produce. The best meals, like Colcannon potatoes, soda bread and Irish stew, ...

If you search the internet (or your hungry stomach) for satisfying and creative entrees to make, beef and potato recipes ...

Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.