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We all have a jar of pasta sauce sitting in our pantry waiting for the night when we need to make dinner in a pinch. And although store-bought pasta sauce is fine as is, Ina Garten shares how she ...

Fra diavolo is a spicy tomato sauce served over linguine and shellfish that roughly translates to “among the devil. Gabrielle Puglisi Many Italian American families participate in the ritual of eating ...

If you love spicy dishes like I do, this one is for you. The Italian recipe, originally called shrimp fra diavolo, translates as "the Devil's shrimp." And it's devilish due to a large amount of red ...

And it starts with two jars. My mother-in-law has one such dish she used to order at a nearby restaurant—Shrimp Fra Diavolo from the local Bravo! Italian Kitchen. When she learned a simple way to ...

The definition of Fra Diavolo is “brother devil,” and, whenever you have that kind of language being tossed around in the food category, it means this is going to be spicy. This version has just ...

Giada De Laurentiis’ shrimp fra diavolo is one of the Food Network star’s favorite ways to enjoy fresh shrimp. And her spin on the classic spicy seafood dish is most definitely not for the faint of ...

With the temperatures soaring this week, we are all looking for ways to cool down. Eating spicy foods can actually cool you down a bit. In warm-weather climates such as Mexico and India, people eat ...

Do you ever reach for jarred sauce? I do from time to time, especially on weeknights. Quality ones are made with a short list of fresh-tasting, flavorful ingredients, but then I almost always doctor ...