This dish combines all the elements that embody Marcella DiChiara as a home chef: Sicily, New England, and family love. If using live lobsters, press the tip of a knife in the crack that you'll find ...

Giada De Laurentiis’ shrimp fra diavolo is one of the Food Network star’s favorite ways to enjoy fresh shrimp. And her spin on the classic spicy seafood dish is most definitely not for the faint of ...

We all have a jar of pasta sauce sitting in our pantry waiting for the night when we need to make dinner in a pinch. And although store-bought pasta sauce is fine as is, Ina Garten shares how she ...

Method: 1. Small dice the onion. Sweat in rondeau or stock pot in a few tbsp of EVOO for 3-5 minutes or until translucent. 2. Add in the red chili flake and garlic and toast for 2 minutes on medium ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Fra diavolo is a spicy tomato sauce served over linguine and shellfish that roughly translates to “among the devil. Gabrielle Puglisi Many Italian American families participate in the ritual of eating ...

Cook the pasta just until al dente. Remember that fresh pasta takes very little time to cook as opposed to packaged dry pasta. Rinse the shrimp and pat them dry with paper towels. Heat the oil in a ...

Q: I somehow lost the rest of the recipe I cut out of the newspaper some years back. I am hoping you have it archived somewhere and could possible sent me a copy. It is one of my husband's favorites. ...

Do you ever reach for jarred sauce? I do from time to time, especially on weeknights. Quality ones are made with a short list of fresh-tasting, flavorful ingredients, but then I almost always doctor ...