Do I Need a Special Pan For Meatloaf?No! You may have seen a special ‘meatloaf pan’ out there which look like a cross between a loaf pan, a springform pan, and a colander. But let me be the first to ...

1. Set the oven at 400 degrees. Brush an 8 1/2-by-4 1/2-inch loaf pan with oil. Have on hand a rimmed baking sheet. Bring a kettle of water to a boil. 2. In a large bowl, pack in the spinach leaves.

Inexpensive disposable foil loaf pans offer an easy way to cook and serve these cheese-stuffed grilled peppers. This recipe also works with jalapeno peppers, but some people won’t be able to handle ...

Let's talk meatloaf—not my old softball coach, but the comfort food, which, I'm calling it, will be a food trend in restaurants in the coming year. Something needs to replace kale and avocado toast.

As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks. She's vetted hundreds of products, from can openers to salad spinners and tortilla presses, ...

Chowhound has been a home for food explorers since 1997, helping the food and drink-curious to become more knowledgeable enthusiasts, both at home and while traveling. Join our community of passionate ...