When pressing the dough portions, slightly wet the bottom of a glass or measuring cup, then dip into a shallow bowl of sugar ...

This recipe for soft sugar cookies is made with butter, sugar, eggs, vanilla, flour, baking powder, and salt. They're light, ...

In a medium bowl, whisk together the flour, salt and baking soda. Slowly add the flour mixture to the mixer and beat until ...

Ricotta cookies are a family favorite, so we make them in bulk during the holiday season. They’re thick and chewy, but not too dense, almost like mini cakes. My friends are skeptical when I tell them ...

I love baking cookies that bring back memories of warm kitchens, the smell of butter and vanilla filling the air. These ...

Fluffy Cookies and Cream-Colored Pomeranian Is Melting Hearts Everywhere originally appeared on Parade Pets. As a Pom grandma, I can tell you these tiny dogs are absolutely precious. If you’ve ever ...

Chill out: Don't rush the dough refrigeration; it's critical for firming and hydrating the dough. Shortening this step can ...

These striped sugar cookies from Zoë François are buttery, tender, and beautifully layered with vibrant dough for a stunning slice-and-bake treat that’s as fun to make as it is to eat.

Even with her day jobs as an online education administrator and an adjunct professor at Brigham Young University, Erin Mylroie often has her mind on cooking and feeding people. “I was one of those ...

Baking soda reacts with an acid to cause batters and doughs to rise and spread while baking. Baking powder reacts with liquid and heat to create a light, fluffy texture in baked goods. While they ...

Food & Wine's Snickerdoodle Sugar Cookies go beyond cinnamon to include a blend of warming spices for a more complex flavor profile. They're a great make-ahead treat: Simply roll the dough into logs ...