Fatty fish such as salmon, sardines, trout, and herring are among the healthiest choices for heart and brain health, thanks to their rich omega-3 fatty acid.
Surprising food trend sees diners eating fish that have harmed crucial waterways: 'An integral part'
Chinese cuisine has adapted to a new food resource that became a persistent problem in China's aquatic ecosystems: crayfish. This invasive species has become a popular food item throughout the country ...
The Cool Down on MSN
Officials urge people to eat invasive species devastating aquatic ecosystems: 'The food equivalent of tilapia or rainbow trout or catfish'
"A rebranding kind of campaign for them could potentially bring their price up." Officials urge people to eat invasive ...
Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...
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