If you’ve ever made giblet gravy, braised short ribs, or simmered a rich pot of French onion soup, then you’re probably familiar with that layer of orange-tinged fat that rises to the top of the ...

I make traditional chicken soup with matzah balls every Friday night for my family. I’ve tried going with easier soups that come from mixes or boxes, and the result is nothing short of an uprising. So ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

Dear Heloise: I bought a FAT SEPARATOR. It looks like a measuring cup with a plastic lid that has perforated holes. How do I use it? -- Pam C. in Virginia After pouring your gravy into the separator, ...

View post: Walmart's Freestanding Kitchen Cupboard Is 53% Off, and It Offers a Ton of Extra Storage Space Whether it is a Sunday supper or a holiday feast, one dish can stump even experienced cooks. A ...

Unlock better gravy by using a fat separator to achieve the precise liquid-to-fat ratio recommended by America’s Test Kitchen. NBC anchors reveal deaths of colleagues live on air, disturbing footage ...

When it comes to nutrition, it seems everyone has an opinion about fat. There are good fats and bad fats and some fats that are better than others. I have always made beef stew with chuck roast ...

In the holiday kitchen, OXO’s updated 4-cup Good Grips Fat Separator ($19.99) may be the cook’s best friend. It simplifies the process of removing the fat from pan drippings when making gravy. The ...