Apple pie is a classic American dessert for a reason: It’s warm and cozy, with a delicate blend of sweet fruit and a crunchy, ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. Ina Garten came to the American masses at a curious moment. She arrived in ...

There’s something timeless and comforting about a warm slice of apple pie—a golden, flaky crust enveloping tender, cinnamon-sweet apples. Whether served with a scoop of vanilla ice cream or enjoyed on ...

N E W   Y O R K, Nov. 8 -- When the leaves start turning colors in the fall, Marsha Brooks of Carmel, Ind., knows it is time to start baking her Crunchy Carmel Apple Pie. It's the perfect comfort ...

Enjoy Emeril Lagasse's bigger and better Thanksgiving apple pie recipe. Nov. 26, 2008— -- All week Emeril Lagasse is sharing a new recipe on "Good Morning America" right up until Thanksgiving Day ...

Bake your apple pie in a brown bag for a perfectly cooked filling in a golden pie crust with this incredibly easy and simple recipe. As the smell of warm baking spices filled every corner of the house ...

A mother-daughter duo delivered a one-two punch at this year’s Gravenstein Apple Fair pie baking contest. Jody McNaughton of Santa Rosa took first place for her Gravenstein apple-cranberry pie, while ...