Meet chicken tamale pie — a tamale meets cornbread casserole that’s perfect for weeknights. A golden layer of tender cornbread bakes right in a skillet, forming a delicious crust that’s topped with a ...

Preheat the oven to 450˚. Melt the butter in a 10-inch cast-iron skillet over medium-high heat. Add the garlic, tomatoes and ...

This is not your mother’s tamale pie, nor the pie your aunt made — nor the pie your dad served up with hugs. But it’s close. I always look forward to reading your responses when a reader asks for an ...

We're not sure how tamale pie came to be, but we're so glad it exists. Sure, the cornbread-ground beef combo is nothing like the husk-wrapped masa dish it's named after. Even calling it a "pie" is ...

Instructions: Place chicken broth, milk and salt in a medium pot and bring to a boil. Lower heat to medium and slowly whisk in polenta, stirring constantly until polenta is soft and thick, about 15 ...

Whether or not to get up before the crack of dawn to go shopping isn’t the only question to be answered on Black Friday. If you overcooked like most Americans, you’ll also be wondering what to do with ...

Whether or not to get up before the crack of dawn to go shopping isn’t the only question to be answered on Black Friday. If, like most Americans, you made too much food, you’ll also be wondering what ...

This is not your mother’s tamale pie, nor the pie your aunt made — nor the pie your dad served up with hugs. But it’s close. I always look forward to reading your responses when a reader asks for an ...