This video follows a street food tour across Cairo, focusing on dishes prepared in busy roadside kitchens. Stops include ...

For his first cookbook in almost 20 years, former Marin chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food. Mina, who was born ...

Egyptian cuisine is a vibrant mix of Mediterranean, Middle Eastern, and North African influences, with street food at its heart. From the beloved national dish koshary to ful medames and ta’ameya, ...

On the sidewalks of Cairo, you’ll see vendors ladling a chickpea-laden, almost iridescent tomato broth into cups, then topping it with slices of lemon and a sprinkle of chile. This Egyptian staple is ...

In the world of Egyptian street food, the koshary bowl is king. Egypt's national dish mixes pasta, rice, lentils, chickpeas, tomato sauce, and fried onions for a hearty, flavorful meal that leaves ...

A foreigner who spent decades in Cairo once told me that the city gives back what you put into it. Show up curious and open, ...

For his first cookbook in almost 20 years, chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food. Mina, who was born in Egypt but ...