My hatred for bullies introduced me to Egusi, the stew of my dreams. And you can enjoy this beautiful dish with little to no salt. I was a 9th grader in a new school. Luckily, I had an older cousin ...

Made using melon seeds, palm oil, vegetables (bitter leaf or any other of our choice) and other condiments, egusi soup is best enjoyed with pounded yam, eba, semo/wheat or amala. So popular is egusi ...

Palm oil does not affect the taste of the reputable soup, so try this healthy but equally delicious alternative meal. 1. Boil the beef and stockfish head with some salt, onion and water enough to ...

Egusi Pepper Soup, also known as Oilless Egusi, is a lighter, broth-based twist on the traditional egusi soup. This dish blends the richness of ground melon seeds with the bold heat of pepper soup ...

Egusi na West African name for di seeds of plants like squash, melons, wen dem dry am go turn to main ingredient for many dishes for di sub-Saharan region. Mostly for Nigeria, Egusi dey go down well ...

LAGOS (Reuters) -A staple of Nigerian cuisine, egusi soup, could one day be consumed on the Moon or on Mars after melon seeds from which the thick, fragrant dish is made orbited the Earth for seven ...

In a groundbreaking mission, scientists are exploring how foods react to space conditions for future astronauts. Egusi melon seeds, a key ingredient in the Nigerian staple, could one day be consumed ...

Foodie Bethany Gaskin discusses how Egusi soup sparks online debate over flavor and tradition. Vance: 'Gaslighting' on ICE ...