Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

Fried eggs are a quintessential breakfast classic. They’re just as comfortable on a fancy brunch menu as they are in a greasy spoon diner. And while it’s pretty easy to make at home, it’s also one of ...

Fried eggs are a quintessential breakfast classic. They’re just as comfortable on a fancy brunch menu as they are in a greasy spoon diner. And while it’s pretty easy to make at home, it’s also one of ...

There are few foods as universal and endlessly debatable as the egg. Every kitchen has its own ritual for how to make the ...

The hangover egg and cheese sandwich. Sick day scrambled eggs. A poached egg with a yolk as bright as a mimosa. Eggs are the ultimate culinary shapeshifter, and they show up in nearly every cuisine.

Professional and amateur chefs are cooking poached eggs on a frying pan using a classic Japanese culinary technique. Onsen tamago is a Japanese low-temperature egg which is traditionally slow-cooked ...

You might have been frying eggs all wrong - one telly chef reckons you can master the technique with just a handful of tweaks. Whether you fancy your morning eggs sunny side up, over easy, or even ...

It is common to cook fried eggs in a lot of olive oil, but there is a far better option that ensures a crisp yet glossy egg while also preventing it from burning in the frying pan. Fried eggs are ...