Memorial Day is just around the corner and we are eager to break into our summer recipes. While we're still formulating our menu for the weekend, one of our newer favorites has already made the cut, ...

I'm a fan of stocking my kitchen with healthy, nutrient-dense ingredients that can be used on the fly on those busy days when 5 p.m. sneaks up without notice. Even if I pay a little more at the store ...

MIDDLETOWN >> Low-maintenance meals are what we like this time of year, and this Asian quinoa edamame salad definitely meets the requirements. Serve it hot, eat it cold, have it as a meal, a side dish ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. The nutrition geek in me is on full display when I talk about soy foods — I ...

Although edamame is most commonly served as an appetizer, it's actually an incredibly versatile ingredient that adds color, umami and protein to a dish. Most of the time, people go out of their way to ...

Place the edamame, quinoa, tomatoes, parsley, almond and feta in a large salad bowl. In a medium bowl, whisk together the mustard and lemon juice. Drizzle in the olive oil, whisking into an emulsion.

Prepare the edamame using the package directions, omitting the sala. Meanwhile, in a small bowl, whisk together the orange juice, mustard, 2 tbsp vinegar, oil, and pepper Set aside. In a medium bowl, ...

FARGO -- While we're still formulating our summer menu, one of our newer favorites has already made the cut, and that honor goes to Tony's Edamame Salad. Tony developed this recipe last summer for the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...