Golden on the outside, cheesy and tender on the inside These zucchini patties are everything you want in a vegetarian dish—crispy, savory, full of flavor, and incredibly easy to make. Grated zucchini ...

To help get us in the mood for spring, we've given a seasonal makeover to the classic crab cake. We started by adding the fresh flavor of shredded zucchini. It melts into the bolder flavors of the ...

Some delicious ways to deal with a surplus of summer squash. While you can find zucchini in supermarkets 365 days a year, the emerald green veggie is known as summer squash for a reason. That's ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Drummond demonstrated how to make her delicious appetizer on an episode of The Pioneer Woman. “I am making zucchini quinoa cakes,” she said. “They’re little fritters and I’m going to top them with a ...

Unlike cooking a pot of stew, baking a cake has a lot less margin for error. Any deviation from temperature, ingredient proportions, or freshness could be disastrous ...

Jocelyn Delk Adams of Grandbaby Cakes is joining TODAY to share a few of her favorite back-to-school recipes to make busy weekday mornings a breeze. She shows us how to make easy zucchini muffins and ...

Good meals don’t need to be complicated, but they do need something extra to make them shine. That’s where 7 easy side dishes ...

To help get us in the mood for spring, we've given a seasonal makeover to the classic crab cake. We started by adding the fresh flavor of shredded zucchini. It melts into the bolder flavors of the ...

When I first began writing articles for Kevin eight years ago, I was given this sticker — “The Amish Cook.” Now I don’t consider myself an outstanding cook. I’m just a common Amish lady who enjoys ...