Making turkey stock is a great way to use what you have on hand post-Thanksgiving. It’s easy and economical: Almost all leftover parts of the bird can be put to use, including the bones, the skin, and ...

I’m curled up with one of my favorite cookbooks of the year, “Praisesong for the Kitchen Ghosts” by writer Crystal Wilkinson. Wilkinson is former poet laureate of Kentucky and a member of the ...

Leftover Turkey and Vegetable Soup is an adaptation of a meatless dish from Mark Bittman’s cookbook, ‘Eat Vegan Before 6:00.’ ...

Thanksgiving is over and the turkey sandwich has run its course, but don’t throw away that leftover turkey just yet. “This is just inspired by me and my likes and my taste,” said Chef Jonas Favela, ...

The cook adds dumplings and turkey to a boiling broth in the kitchen. A quick and easy way to make a delicious meal with ...

1. Heat oil in a 6-quart stockpot on medium-high heat. Brown turkey pieces, turning with tongs for about 10 minutes. 2. Add stock and water. (Liquid should come almost to the top of the pot.) Slowly ...

Plenty of work goes into preparing the Thanksgiving turkey, so it’s no surprise we want to gobble up every last tasty bit. Conventional recipes for leftover turkey are okay, but in my opinion, they’re ...

Roasting parts of a turkey makes the cooking of the bird go quicker, makes the parts easier to manage (and fit in your fridge) and makes carving time a breeze. Andy’s turkey is rubbed with a ...

Broth is strained from vegetables and turkey parts for turkey stock in New Milford, Conn., in November 2022. Katie Workman via AP Making turkey stock is a great way to use what you have on hand ...