Baking lots of things at once: Sometimes casseroles have varying measures for heating in the oven which can cause confusion ...

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in ...

Rice has always been more than just a side dish it’s the heart of many comforting meals around the world. Whether it’s ...

These sides don't just sit on the buffet table, they solve the logistics nightmare of Thanksgiving cooking. Quick prep meets ...

Arroz rojo is a Mexican rice side dish you'll want to add to your weeknight dinner rotation. (Photo: Marcela Valladolid) Though she was born and raised in San Diego, Calif., chef Marcela Valladolid's ...

This recipe uses long grain white rice, such as basmati, and common pantry ingredients. The dish can be served as a side or as a base for other meals. Leftovers can be refrigerated for up to four days ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." All Creole cuisine packs a flavor punch that keeps you coming back for seconds, but red beans and rice ...

Preheat oven to 350 degrees. Combine rice, onion soup, beef broth, mushrooms and butter in a 8 x 8 casserole dish. Cover and bake for 60 minutes or until rice is tender. Stir together the first 3 ...

Join Chris Morocco in the Bon Appétit Test Kitchen as he demonstrates 5 easy recipes that give new life to leftover rice. Whether it's been waiting in the fridge after a night of takeout or you simply ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny neighborhood called Tsukuda in the old part of Tokyo. Adding “ni” at the end of ...