On the fringes of Lisbon, in the picturesque section of Belem, are two shrines that every year draw hundreds of thousands of pilgrims. The more imposing is the Mosteiro dos Jeronimos, the ...

If you have been blessed with the opportunity to travel to Portugal, just the thought of Pastéis de Nata is enough to make you feel nostalgic. This decadent dessert is famously recognized for its ...

1 cup milk 3 tablespoons cornstarch 3/4 cup superfine sugar 1/2 vanilla bean, split 6 eggs yolks Preheat oven to 375 degrees. Lightly grease a 12-cup muffin tine and line bottom and sides of cups with ...

Preheat the oven to 180°C. Grease a muffin pan well with nonstick spray. 1 Pastry Mix the sugar and cinnamon. 2 On a flour-strewn surface, roll out the dough. Brush with the butter and sprinkle the ...

Creamy on the inside and flaky on the outside with just a hint of char, Portuguese custard tarts are an absolute delicacy and a textural delight with every bite. Also known as pastéis de nata, these ...

The following is a transcription of the video: Claudia Romeo: You'll find these custard tarts in pretty much every bakery in Portugal. Pastéis de nata are beloved in Portugal the same way croissants ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Pastéis De Nata, Wednesday, Feb. 20, 2019. Photo by Colter Peterson, [email protected] Yield: 12 servings For the rough ...

The only Portuguese egg tarts I’ve tasted have been based on the Macau version, so I’m calling these Macanese pasteis de nata. From what I’ve heard from friends who have eaten them in Portugal as well ...