Bread loaf cut in two with slice taken out - Ksenia Prints/Tasting Table Give your favorite sandwich a protein boost with our no-knead high-protein bread recipe. Hearty, delicious, and made with only ...

You love bread. Not only is it a staple you use for sandwiches, to dip in your soups, and to spread your favorite cheese or hummus all over, but it's also super fun to make at home. All you need (or ...

In this episode of In the Kitchen with Matt, I will show you how to make a no knead bread. This easy no knead bread recipe ...

In this episode of In the Kitchen with Matt I will show you how to make bread in a dutch oven. This is the best no knead ...

Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...

A simple method for making no-knead bread faster and easier than the original no-knead recipe. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

There are bakers and there are cooks. It takes a chemist's love of precision to be a baker. Me? I'm a cook. However, I do love to bake bread. In fact, I've been on a bread baking kick for the several ...

Flour has been a hot commodity at grocery stores during the shopping frenzy amid the current coronavirus crisis. Shelves have been cleared of all varieties. And packages of yeast have been sparse, too ...

In 2006, it changed the face of baking. Now, J. Kenji López-Alt takes a fresh look at Jim Lahey and Mark Bittman’s revolutionary recipe. No-knead bread was “the recipe that democratized bread-baking,” ...