Want a dessert that's as pretty as it is delicious without spending hours on it? We've got just what you need with this marbled flan without crust! Ultra-easy to prepare, it's a real eye-catcher with ...

Flan is one of those desserts that always seems difficult to make—caramel and custards, eek!—but it’s really quite easy. The silky custard is sweet, slightly jiggly and full of caramel flavor thanks ...

Ingredients: 2/3 cup white sugar1 (14 ounce) can sweetened condensed milk2 cups heavy cream1 cup milk5 eggs2 tsp vanilla extract1 tsp cinnamon (optional)1 Tbsp almond liquor ...

If there is one dessert you are likely to find in nearly every Latin and European cuisine, it’s custard. The ancient Romans discovered that various combinations of eggs and dairy, whether sweet or ...

Cut the filo pastry into 20cm squares and lightly brush each one with the melted butter. Line the base and sides of the flan tin with the filo squares, ensuring that each one overlaps the next. Fold ...