What sets this pulled pork apart from others is the sauce. We absolutely loved it. It tastes more like a honey mustard BBQ sauce. After cooking in the slow cooker, our pork loin just fell apart. We ...

Nothing says comfort food like juicy, smoky, fall-apart-tender pulled pork. The only problem? Traditional recipes often require hours of monitoring a smoker or oven. But with a slow cooker, you get ...

Prepare the barbecue sauce the day before. In a large sauce pan, add all ingredients to a sauce pot. Bring to a boil, reduce heat and simmer on medium low until thick, about 1 1/2 hours. Discard bay ...