Great cooks appreciate that a sturdy Dutch oven, whether classic black cast-iron or a colorful enameled finish, is a smart cookware investment that will last for years with proper care. No vessel does ...

A utumn is notoriously a time for baking fall treats and cooking rich, warm meals. Whether you're eyeing recipes for ...

Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, stews, and more. Even better, Dutch ovens can be covered to keep foods warm or to ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The stained enamel on my Dutch oven tells the story of my people. It’s browned from caramelizing onions for French onion soup (Grandma’s 83rd birthday), a double batch of chicken stew that bubbled ...

Place the chickpeas and beans in separate large bowls; cover each with a few inches of water. Let them sit overnight (8 to 12 hours). Heat the oil in the direct-heatproof slow-cooker insert over ...

With the annual corned beef binge just around the corner, its time to look at an Irish recipe. This recipe, however, does not feature corned beef so it’s a great meal for people who want to ...

Can you put your Dutch oven in the oven? Yes, you can, but there are some things to know before sliding this workhorse ...

Don’t crowd your Dutch oven: Space is the secret to a good sear, so only cook five or six pieces of beef at a time. This ...

This week's e-newsletter has another recipe for Irish stew, too, but this one is different. You can use beef instead of lamb, and you can bake it in the oven or in a slow cooker. And the broth has ...

Warm up with this hearty squash, bean, and corn stew inspired by Chilean flavors. Made with butternut squash, canned tomatoes ...