Coined as the "cast iron workhorse of the kitchen," a classic Dutch oven is a cooking pot with a heavy, tight-fitting lid and thick cast-iron walls. Cook stews, soups, sauces, bread, braises, or ...

The ovens that turned out delicious cobbler, rib-sticking breakfast casserole and venison chili didn't have an electric cord or knobs, only feet. Three peg-like cast iron legs keep a campfire-style ...

I tested eight top-rated Dutch ovens and these two, from Lodge, left, and Le Creuset, earned top honors. (Amazon) Like cast iron skillets, a good Dutch oven falls into the category of "buy it for life ...

Ask any chef what their go-to cooking pot is, and they'll likely give you the same answer: a Dutch oven. "I think every kitchen should have at least one Dutch oven," says Roger Sitrin, lead ...