Preheat oven to 375°. Season pork chops generously with salt and pepper. In a small bowl mix together butter, rosemary, and ...

Brown pork chops with salt, pepper, red pepper, and oregano to taste. Into a Dutch oven, layer, sliced tomato, pork chops, veggies, and spaghetti sauce. Slow cook for at least two hours until the pork ...

Position racks in the upper and lower thirds of the oven. Preheat to 450˚F. Toss the bell peppers and corn on a rimmed baking sheet with 2 tablespoons olive oil, 1 teaspoon seafood seasoning, ½ ...

James Beard Award-winning Chef Andrew Carmellini talked about opening his first restaurant in Nashville and made Grilled Cider-Glazed Pork Chops. On Wednesday, October 6, acclaimed chef Andrew ...

Indulgence meets culinary delight in these 10 sumptuous dinners that are worth every calorie. Dive into the rich flavors of ...

BATON ROUGE, La. (WAFB) - On boucherie day, you can imagine a dish like this being devoured by the butchers and helpers. In true Fête des Bouchers fashion, nothing goes to waste. What a delicious, yet ...

At the site everydaydutchoven.com, the blogger who goes by (pun alert) the handle “Lid Lifter,” is both quite knowledgeable about and taken by the manifold uses of cast iron Dutch ovens. He — I am ...

A hearty pulled pork sandwich never fails to satisfy our sweet and smoky BBQ cravings. But when we're looking for a lighter-flavored yet equally filling shredded meat dish, we love cooking up carnitas ...

Just because you're camping doesn't mean you can't eat like a king. Here is a recipe to prepare a delicious, savory pork roast with all of the fixins in a camp dutch oven and only one pot to clean.

If you want to enjoy a true taste of the South from the comfort of your own kitchen, this recipe is for you. Debi Morgan, of the food blog Quiche My Grits, shared her "Southern Pulled Pork BBQ" recipe ...