A peasant bread recipe has been featured in this column before, and the technique is an outstanding way to experiment with bread baking, especially if you are a newcomer to the bread-baking scene. I ...

Note: For this recipe you’ll need a Dutch oven in which the lid is a skillet. The pan acts as a cover when overturned and set on top of the pot. Several different companies make this style cast-iron ...

Instructions: Melt butter in Dutch oven. Add bread to pan. In a separate bowl, combine eggs, sugar, milk, vanilla extract, salt, nutmeg, cinnamon and baking powder. Mix well. Stir mixture into bread ...

Homemade bread seems like the easiest thing in the world, until you inexplicably screw it up. Make one wrong move and you’re left with an unappealing lump of baked dough after endless kneading and ...

These soft and fluffy dinner rolls are filled with fresh herbs and a hint of garlic and are the perfect way to enjoy fresh bread on your next camping trip.

Have you had issues burning the bottom of your sourdough bread? Dutch ovens run hot, and sourdough recipes usually call for a temperature of 450 to 500 degrees Fahrenheit. It's incredibly common to ...

Check out these recipes to try all season long. Uzbek Plov is a rice pilaf and braised lamb dish that comes together in a cast-iron Dutch oven. Momsdish As winter temperatures grip the nation, cozy, ...

Baking bread in a Dutch oven results in beautifully-browned loaves with crisp, crackly crusts and airy centers. The best Dutch ovens for bread function like a compact oven, and though they appear ...

It’s undeniable that the delectable flavor of melted butter on newly baked bread is divine. Rather than purchasing a loaf of French or Italian bread from the grocery store, think about making it at ...