SEATTLE — Slow-braised Beef Short Rib adorned with traditional Italian sofrito, bathed in a rich red wine and beef bone broth reduction. Accompanied by velvety smoked carrots, sautéed rapini with ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

This classic beef preparation can be found on numerous menus at wineries throughout Napa Valley. Instructions: Season beef ribs with salt. Heat a heavy saute pan with the oil and sear all sides of the ...

I have wanted to add Tony's Braised Beef Short Ribs to my repertoire for years, but this succulent dish is so full of flavor and was such a hit at Sarello's, our former restaurant, that I, a simple ...

For serving, divide polenta equally in the bottom of 4 bowls and top with short ribs and shallots. Spoon sauce over the top and serve immediately. 1. In a large Dutch oven on medium high heat, add the ...

Preheat the oven to 350 degrees. Season with short ribs with salt and pepper. Add the olive oil to a Dutch oven. Sear the short ribs. Once they have browned well, remove from them from the pot. Add ...

SAVANNAH, Ga. (WTOC) - The cold weather calls for a comforting meal like braised short ribs. Chef Cam is a 22-year-old owning his own food truck named The 3 Alexander’s. He shared how he makes with ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Step 1 Heat oven to 300 degrees. Heat oil in ...

Seasoning your braised short ribs with sweet cocoa; tangy, lemony sumac; and Urfa—a smoky-hot Turkish chili with dried fruit undertones—is spice heaven. Sercarz seasons the short ribs with sweet cocoa ...

The holidays this year will be a more intimate affair. No big parties, but plenty of merriment nonetheless. And chef-caterer Tony Santos, who runs the temporarily closed Tony Caters cafe at The Tech ...