Once packaging leaves the consumer, it enters fragmented collection and sorting systems where contamination, infrastructure gaps, and market forces determine its fate.

SMITHFIELD − At colleges, hospitals, military installations, resorts and big business campuses, there is one giant source of waste: Single-use food-to-go containers, usually made of plastic. Across 49 ...

JINHUA CITY, ZHEJIANG, CHINA, January 19, 2026 /EINPresswire.com/ -- In recent years, the use of disposable food ...

Charles Kraft, R.N., a Senior Consultant at Cardinal Health, shares practical approaches for identifying efficiencies and savings opportunities in your hazardous waste container program. Kraft ...

Scientists say more should be done to tackle the growing environmental impact of takeaway food containers. A new study estimates there are 2025 million takeaway containers per year being used in the ...