Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

And don't forget those condiments. Put out a spread of something spicy (like mustard), something creamy (like garlic aioli or spicy chipotle mayo), and something sweet (like cranberry sauce or your ...

Discover a delightful and easy-to-follow recipe that puts a new twist on traditional ham! In this video, we show you how to ...

The perfect holiday dinner might vary from family to family, but one thing tends to be certain: you'll need a big, stunning dish at the center of it all. Maybe you opt for a big, bronzed turkey or a ...

1. Preheat the oven to 350° F. Place ham cut-side down on a roasting pan that is heavily lined with foil to prevent burning (also make sure that it will fit on the lower oven shelf). 2. Score the fat ...

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1 1/2 c. Let the ham sit at room temperature 1 hour before baking. Preheat the oven to 325 ̊. Score the top and sides of the ham with a sharp knife in a diamond pattern, 1/8-inch deep. Line a roasting ...

The meal on Thanksgiving Day will be served from 11 a.m. to 2 p.m. and includes turkey, stuffing, mashed potatoes and gravy, ...