What’s more, the “doing business as” designation for the city paperwork is, of course, Chef Tony, though calls and emails to the parent company operating out of Canada have so far not been returned.

Sun Sui Wah Seafood Restaurant — a major name in the Vancouver, B.C., area, one of the biggest Chinese gastronomic scenes in North America — will make its United States debut with a two-story ...

An iconic Vancouver Chinatown classic is officially growing its legacy. Kam Wai Dim Sum, a longtime staple of Vancouver's dim sum scene, is opening a new location in the Hastings Sunrise neighbourhood ...

Herrine: So we just landed in Vancouver, and obviously the first stop that we wanna hit is some good-quality dim sum. Herrine: There are over 600 Chinese restaurants in Vancouver and its surrounding ...