All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

A fourth-generation rice farmer breaks down the science behind rice cookers and the stovetop method.

Rice is a staple ingredient around the world, yet many home cooks rely primarily on familiar varieties like basmati as one ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

Is there a secret to cooking rice perfectly? We understand how frustrating it is to cook a meal only to find that the rice is mushy, clumpy, or tasteless. Our editors set out to find the best way to ...

You can use a mug to make sure you reliably use the right amount of water to cook your rice perfectly. For fluffy rice, put one cup of white rice into a sieve and rinse with cold water until the water ...

Cooking rice on the stove is a simple, reliable skill that every home cook should master for better control and texture. With ...