Looking for Thanksgiving alternatives? Turducken is a dish where a deboned duck is stuffed into a deboned chicken, which is ...

Rotisserie roasting may be the method just for you if you're looking for a golden brown, evenly-cooked dish. Also referred to ...

Indulge your taste buds with a tantalizing twist on a classic favorite! Chef Bryan Woolley presents a mouthwatering recipe that takes deviled eggs to a whole new level of crispy perfection. Get ready ...

Aside from the flavor itself, the best part of a pickle is arguably the crunch. Whether they're deep fried or straight out of the jar, there's nothing more disappointing than a soggy pickle. That's ...

(NewsUSA) - The popularity of deep-fried turkey continues to rise and it’s no wonder, a 12-pound turkey takes less than 45 minutes to cook! The rule of thumb is 3.5 minutes per pound. Home cooks no ...

There is just one question you should ask yourself before getting all the ingredients out to make homemade onion rings: Should you air fry or deep fry them? Both methods work perfectly well, but there ...

It seems like everyone has an air fryer these days, whether it's for convenience or health reasons. You can cook practically anything in them, though some things turn out better than others. Since ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...