The New Orleans love affair with the oyster reaches its perennial peak in the cooler months, and it finds its fullest expression at the raw bar. But the return of summer doesn’t put this into ...

Sitting in for executive chef Ian Marks, Josh Phelps, member of the popular new Napa oyster bar’s culinary team, provides readers with a foolproof method for preparing fried oysters like the savory ...

Fried oysters are not only a Southern delicacy but a great way to treat your friends and family to an impressive starter at ...

SEATTLE — Stephenie Simmons is a contestant from Hulu's new show "Secret Chef" and she shares her recipe for buttermilk fried oysters to pair with a wildflower salad.

Pre heat a deep-fat fryer to 180 degrees Celsius. In a medium mixing bowl, place the plain flour. In another mixing bowl add the buttermilk and hot sauce and mix well. Before beginning the dredging ...

Combine the oysters and their liquor, Worcestershire, seasoning and butter. Simmer over medium heat for two minutes. Heat the cream separately. Pour the warmed oysters in a tureen and top with hot ...

With the dark, rough texture of the breaded oyster standing out so starkly against the smooth bright whiteness of the shell, it’s almost too beautiful to eat. But who are we kidding? Oysters remain a ...

In honor of St. Patrick’s Day, I have packed four Irish ingredients into one tasty little appetizer — oysters, cabbage, Guinness stout and Colman’s Mustard. What’s that? The skeptics among you are ...