Making cake pops at home can save you money. But how do you get the batter to bind without using excess frosting? Here's the foolproof way, explained.

Add Yahoo as a preferred source to see more of our stories on Google. Easter egg cake pops on a white plate - Kate Shungu/The Takeout Although cake pops may have originated with a late '00s baking ...

These red velvet Valentine’s Day Cake Pops are sure to be love at first sight. Combining chocolate-y red velvet cake with a festive red frosting and decorated to your heart’s content. These are sure ...

Cake pops look complicated — but they’re surprisingly simple. By combining baked cake crumbs with frosting, shaping, chilling ...

The store shelves are lined with mini malted Robin’s eggs, Reese’s peanut butter eggs, and solid milk chocolate bunnies, which can only mean one thing: Easter is here. And though we love these classic ...

This year has given us nostalgia for even the most basic things: hugs, groups of people, taking trips. So why not take this time to make our favorite dessert from over a decade ago? Cake pops popped ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...