If you enjoy dark chocolate or coffee, or both, you may be benefiting from a substance found in these products that is linked ...

High-quality chocolate adds nutty, fruity complexity to cakes, cookies, and brownies. We asked professional pastry chefs for ...

Groundbreaking research from King’s College London reveals that a specific compound in cacao can slow your biological clock ...

Dark chocolate contains theobromine, a compound that links to slower cell aging. People with higher levels showed younger biological ages.

New Year’s Eve is the perfect opportunity to add a little booze to anything and everything. Whether you’re celebrating what a ...

High-flavanol cocoa and dark chocolate with at least 70% cocoa solids may help lower blood pressure, cholesterol, and triglycerides. Typical hot chocolate products may not offer the same heart ...

Our study finds links between a key component of dark chocolate and staying younger for longer,” said senior author Jordana ...

Eating modest amounts of dark chocolate may help slow the aging process, new research suggests.

Fans of dark chocolate and coffee are getting a modest scientific nod—but not a free pass—to enjoy their habit. A study in ...

New research linked theobromine to a lower biological age. Theobromine may have antioxidant and anti-inflammatory properties ...

Discover how new UK research links theobromine in dark chocolate to potential anti‑ageing benefits, exploring emerging ...