There are dishes I wasn't raised on but that I've made for years that offer a welcome break from my own repertoire. I rely on culinary diplomacy, a term that also goes by the name gastrodiplomacy, ...

Vancouver’s most famous Indian restaurant, Vij’s, doesn’t take reservations and doesn’t need to. But you don’t have to travel to Canada to taste what the fuss is all about. Here, the owners offer a ...

The rich, creamy coconut broth is swirled with bold red curry flavor, while tender frozen potstickers, colorful veggies, and just the right kick of heat.

I have a handful of easy-to-make recipes that can be prepared in a pinch and eaten all week long. Normally, these dishes are large soups or steaming piles of vegetables served over rice. Today’s ...

I'm a huge fan of sheet pan suppers. They usually prep up fast and they make cleanup a snap. And this Curried Chicken and Vegetable Bake recipe is no exception. Spiced-just-right chicken bakes up ...

1. Put pepper, cumin, coriander, turmeric and salt in a bowl and mix together. Set aside. 2. In a food processor, pulse together garlic, ginger and onion until a paste forms. Transfer paste to a large ...

You’ll love the flavors and aromas that come from this dish that is easy to make. Shrimp and spring vegetables are coated in vibrant curry seasoning to make a meal that will impress, without the fuss.

Dhivya Subramanian’s vegan recipe calls for homemade curry paste, but store-bought works great too if you’re short on time.