Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

With my daughter's 4th birthday coming up, I started to scope out different cupcake options for her party. Parents will be attending with their kids, which means buying enough cupcakes for the group ...

We all scream for ice cream cupcakes—especially when they have a graham cracker base and marshmallow frosting.

Turn cupcakes into a delightful treat with this simple, ice cream-inspired swap. This trick is easy, affordable, and creates ...

I compared chocolate cupcakes from the bakery sections of Safeway, Kroger, and Walmart. As a professional baker, my go-to chocolate cupcake recipe is packed with rich chocolate flavor and features a ...

Chef Bryan Vietmeier makes these terrifically moist and carroty cupcakes for Seattle's Take 5 Urban Market. He suggests freezing the cupcakes before frosting to firm them up, preventing crumbs. Bryan ...

These eyeball cupcakes turn simple red cupcakes into spooky Halloween party treats with bold red frosting, black icing swirls, bloodshot eye toppers, and a dramatic dark serving setup. The design ...