Top each steak with prosciutto, spinach, feta, olives, and parsley, then cover; simmer 3–4 minutes or until beef is 145°F. Cut steak into four servings and serve.

You can turn lower-cost steaks into delicious Parmesan-Crusted Cube Steaks (see recipe) with just a few ingredients. Serve the budget-friendly beef with mashed potatoes and steamed sliced zucchini.

Skip the chicken and grab some cube steak for an effortless, flavorful dinner.

T here are some dishes that just feel like a hug, and Swiss steak is one of them. It’s the kind of hearty, comforting meal ...

In just 15 minutes, cubes of strip steak are quickly sautéed in a skillet until crispy on the outside and medium-rare within, then tossed in a garlic-butter sauce and sprinkled with parsley to ...

Make escarole and white beans, stuffed cubed steaks and a rice-onion tart this week for dinner.