This is a super simple pineapple upside-down cake, that's just a little different. Using crushed pineapple ensures you get ...

This version of the classic showstopping dessert uses fresh pineapple for a more complex texture and flavor. Kristin Ferguson Smith is a skilled pastry chef, confectioner, and bread baker with decades ...

Add Yahoo as a preferred source to see more of our stories on Google. Slices of carrot cake - Luba Kuzmicheva/Shutterstock If you've ever had a dry carrot cake, you know just how awful it can be. In a ...

Linda Clemons of Mount Juliet, Tennessee, shared this favorite recipe of hers, a delightful combination of lemon and pineapple. The cake is extremely moist, made with crushed pineapple, and you place ...

How To Cake It Yolanda Gampp shows how to make a refreshing pina colada cake with crushed pineapple buttercream, spread between layers of vanilla cake filled with maraschino cherries, Sugarfina gummy ...

Our modern relationship with seasonality is a funny thing. While we often proselytize about eating local, in-season vegetables and fruit, we also love our bananas, mangoes and pineapples — all of ...

Sometimes the best desserts are the ones that come together with almost no effort at all — and pineapple angel food cake is exactly that! With just two ingredients, you get a cake that's light, fluffy ...

This pineapple upside-down cake delivers everything you want from the retro classic—sticky, buttery caramel; glossy, jammy fruit; and a tender, plush crumb—plus a few smart upgrades. Cookbook author ...