The chilly January weather is the perfect excuse to indulge in some classic comfort food, and Mary Berry's lamb stew recipe is just the ticket for a cosy night in. The culinary queen promises a food ...

The 1980s represented a transformative decade for American kitchens. With both parents working outside the home, a kitchen in the '80s was more hectic than decades past. The Crock-Pot became the ...

This savory, comforting stew feeds a family of four at least twice, and leftovers get better as they sit. TIP: Sub a frozen vegetable blend (like Birds Eye Mirepoix) for the onion and carrots. It's ...

Season the lamb with salt and pepper, place olive oil in skillet and heat to medium high. Brown lamb in batches. Put the vegetables and the browned lamb into the crock pot. Add two and a half cups of ...

Beef usually hogs the spotlight when it comes to stews, but there are plenty of other meats that can star in this quintessential, cold-weather comfort food. Pork, chicken and here, lamb, a big ...

Tagine, a North African stew, is distinguished by the conical, earthenware pot in which it is cooked. The heavy cone-shaped lid helps trap steam so moisture trickles back down into the stew. According ...