With brisket as an anchor, chili catches a waft of Southwestern authenticity. Credit: Hannah Palmer Egan During last week’s cold snap, I cooked a nice, light, brothy soup — slurpable warmth to ward of ...

Submitted by Ilyssa DeCasperis, Oakwood 4 pounds beef brisket Salt and pepper 2 medium sweet onions, such as Vidalia 1 package French onion soup, such as Knorr brand 1 can beef broth 1 (12-ounce) ...

This is one of my favorite brisket recipes. It's not a quick process, but the meat is so flavorful and tender when it's done, it is well worth the wait. It also yields delicious leftovers that can be ...

This Crockpot Brisket Stew Recipe is the perfect way to use leftover beef brisket! Brisket slow-smoked is what I used for the brisket part of my stew; I love the extra flavor that the smoked meat adds ...

Pull out your Crock-Pot for easy Christmas cooking! Save time and oven space by making holiday ham, classic sides, and even ...

EVANSVILLE – On a cold day, one of the most satisfying things you can eat is a big bowl of thick chili. Chili is good for so many things. Enjoy as is, or top it up — with cheese, sour cream, onion, ...

Beef brisket is an ideal choice for the low-and-slow cooking method that is pot au feu, a centuries-old French preparation. It's a boiled dinner with tons of flavor, originally meant to be consumed in ...

Easy Weeknight Crockpot Meals can be a lifesaver when life gets better! My crockpot gets a workout every week! We are always on the go between soccer practice, youth groups, and homework. There are ...

San Jose’s Beth A. Lee of the blog OMG! Yummy grew up in the delis and flea market food stalls of the East Coast. She has made a career around re-creating the Jewish foods of her childhood, from ...