In the heart of every busy kitchen, the chicken thigh waits like an old friend who never lets you down. It’s darker, juicier, ...

The best part of grilled chicken is undoubtedly the crispy, golden skin. Replete with umami flavor and a crackly, crunchy texture, it's this moreish skin that lends a simple cut of chicken such a ...

Getting the perfect crispy chicken skin feels like the holy grail of home cooking. You might have tried blasting chicken in the oven, searing it in hot oil or even breading and frying it, only to end ...

Every home chef has chased the dream of making crispy chicken thighs without having to engage in the splatter war that comes with using frying pans or skillets, or the constant fear that the protein ...

Rub the flesh of the chicken with the harissa paste. Try not to get any harissa paste on the skin. Heat the olive oil in a large sauté pan over medium-low. Generously season the chicken flesh with ...

Braising is a culinary technique that keeps on giving. Slow cooking in liquid over low heat provides a number of benefits; it renders ingredients ultra-tender, and creates a rich, flavorful sauce that ...

Crispy chicken thighs are served over bright and lemony white beans in this 30-minute weeknight dinner. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test ...