You’re probably used to seeing an air compressor in a bike or auto shop — not so much in the kitchen of a Michelin-starred restaurant. But at San Francisco’s Mister Jiu’s, chef Brandon Jew learned ...

Duck is a popular poultry because of its distinct, robust flavor and substantial meat. It can be roasted, seared, stewed, baked, braised or smoked. The skin turns crispy when cooked. It is hailed for ...

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My plan for the day had been to check out a roast duck shop I wanted to write about, one that recently opened up in the suburbs. But first, my wife insisted, I needed to get acquainted with an old ...