Every home chef has chased the dream of making crispy chicken thighs without having to engage in the splatter war that comes with using frying pans or skillets, or the constant fear that the protein ...

Misfits Market, which sells fruits and vegetables that farmers might not otherwise be able to sell to supermarkets because they're not cosmetically perfect, will deliver previously unwanted produce ...

Nothing says Southern comfort like crispy Oven-Baked Chicken Thighs with Creamy Onion Gravy. This dish, with its rich flavors and hearty texture, is just right for a family dinner or a Sunday supper.

In the heart of every busy kitchen, the chicken thigh waits like an old friend who never lets you down. It’s darker, juicier, ...

Crispy chicken thighs are served over bright and lemony white beans in this 30-minute weeknight dinner. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test ...

These crispy chicken thighs from Jake Cohen’s “JEW-ISH: A Cookbook: Reinvented Recipes from a Modern Mensch” (Houghton Mifflin Harcourt, $30) have become a weeknight staple in the author’s New York ...

There are tricks to prevent this, such as roasting the chicken thighs skin-side down and alternating cooking temperatures, ...

Getting the perfect crispy chicken skin feels like the holy grail of home cooking. You might have tried blasting chicken in the oven, searing it in hot oil or even breading and frying it, only to end ...

Garten said she uses her “favorite good ingredients” in this dish — Dijon mustard and whole grain mustard. While demonstrating how to make the chicken thighs recipe on Barefoot Contessa, she started ...

In this mouthwatering weeknight meal, skin-on, bone-in chicken thighs are roasted in a hot, hot oven until you can hear them sizzling, a great sign that their skins are crispy and their fat has ...