Boiled Shrimp with White and Red Remoulade at Tujague's restaurant. Recipe from 'Tujague's Cookbook' by Poppy Tooker, Pelican Publishing Company 2015. (Photo by Sam Hanna) Want a taste of Tujague's ...

Beans with ham and sausage have been cooking in the pots in South Louisiana for 300 years. People of all walks of life and in every area, from the bayous to New Orleans, found beans to be the basis of ...

Crowd favorite Creole White Beans and Shrimp, Smoked Hog Sandwiches with Slaw, and Couchon de Lait. Today on Louisiana Coastal Cooking we check out wild game and seafood dishes at Cook-Off for the ...

Add shrimp cook 1 1/2 minutes on each side. Squeeze in fresh lemon juice and garnish with parsley. For more from CJ, visit Instagram.com/EdibleArt314.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: About 2 1/2 cups. 1 cup mayonnaise, homemade preferred> 1 cup sour cream> 1 clove garlic, minced> ...

Yield: About 2 1/2 cups. Get up-to-the-minute news sent straight to your device. Sorry, an error occurred. Already Subscribed! Cancel anytime Account processing issue ...