BATON ROUGE, La. (WAFB) - While Italian tomato sauces are traditionally made with Roma tomatoes, here in South Louisiana the Creole tomato is a delicious alternative. The vine-ripened tomato is ...

In this week's Recipes from Our Files, we are giving big shout-outs to a local summer favorite, the Creole tomato. The French Market Creole Tomato Festival is June 8-9. This recipe was shared with us ...

My chicken sauce piquante is a sassy, scrumptious spin on the beloved south Louisiana dish, y'all. Marinated chicken breast ...

Top the shells evenly with the remaining tomato sauce, followed by the mozzarella and parmesan. Bake until the pasta is hot ...

The French Market Creole Tomato Festival supplied recipes that will be demonstrated by chefs this Saturday and Sunday at the annual Creole Tomato Festival.Chef Andrea Apuzzo, Andrea's Italian ...

In the canning process, ripe tomatoes are picked and often prepared within hours of harvesting, so they have abundant nutrients and flavor.

Place cut tomatoes in a large bowl. Add garlic and chopped basil. Season with salt and red pepper, and drizzle generously with olive oil. Let marinate for 45 minutes. Cook spaghetti in large pot of ...

Lately, enthusiasm for the Creole tomato in particular has raised the profile of local tomatoes in general. As access to high-quality tomatoes has grown and as some chefs around town cultivate their ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS (WGNO) — The 37th annual Creole ...

The Creole Tomato Festival is the celebration of the red, ripe delicacy, with cooking demonstrations, food booths, entertainment, kids' activities, a run/walk and the Bloody Mary Market in Dutch Alley ...