Preheat oven to 300°F. In a shallow dish, combine fillets and milk. Cover and refrigerate 1 hour. Prepare Shrimp Creole at this time. When ready to cook fish, in a bowl, combine flour, cornmeal, ...

(WVUE) - This recipe gives you the best of both worlds: crispy-fried catfish fillets and spicy Shrimp Creole. Normally, Shrimp Creole is served as an entrée over rice, but in this case it has become ...

~ In a large heavy bottom, good quality sauce pan, heat enough oil, to coat the bottom of the pan to medium high heat. Cook the sausage, getting dark color (caramelization) on both sides. Remove ...

If there ever was a po’ boy rich enough for our girl Gwen Stefani, this is the one. Not too fancy, but with a sizable amount of midriff-bearing sass. “We had this po’ boy on the Miami Spice Menu last ...

Wash and drain okra, pat dry. Cut off base of okra pod and discard. Slice okra in ¼ inch sections and place in bowl with rice flour. Toss okra in flour until coated, remove from flour and shake off ...

Pollo Tropical introduced new menu items including Topped Tostones and Shrimp Creole, giving Pollo fans more fresh and craveable choices. All of the items are available now, for a limited time, at ...

DUNBAR'S CREOLE COOKING Loyola University, Broadway Activities Center, 501 Pine St., 861-5451 Fried chicken is complemented with sides like smothered greens, red beans, corn bread or potato salad.

Nothing captures the flavor of New Orleans like gumbo, jambalaya and étouffée. But there’s no need to leave Central Texas for the Big Easy to satisfy the craving for Creole when local eatery Cajun ...

Amid the coronavirus shutdown, New Orleans restaurants are posting takeout plans on the Where NOLA Eats Facebook page. Below are a few standouts. For many more restaurants offering takeout and ...