The word Creole is used to describe multiple cultures around the world that, at first glance, are seemingly unrelated.

Where Is Creole Food From? But what is Creole food? Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors ...

Recipes for Shrimp Creole, Oyster Stuffed Chicken Breast & Sweet Potato Pie. Chef Leah Chase was a tireless ambassador for her community. Putting Creole food on the international map, she joined Julia ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS (WGNO) — Tomatoes, tomatoes, and ...

Once a year, the Thursday before Easter (known by Catholics as Holy Thursday), New Orleanians gather at one of the city’s legendary restaurants to eat one of the most meaningful dishes in Louisiana ...

Get to know how immigrants shaped these iconic New Orleans cuisines. Louisiana is home to Cajun and Creole cultures, which share many similarities. After all, you can enjoy a bowl of gumbo in either a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS (WGNO) — The 37th annual Creole ...

On Thanksgiving, Creole Cuisine Concepts and hundreds of volunteers extend goodwill beyond their restaurant doors—feeding those in need with faith, fellowship, and a ...