With a delicate pistachio craquelin crunch and a cloud-like filling, these pistachio and rose cream puffs are easier to make than they look!

Whole milk 250 g Sugar 75 g Type 00 flour 25 g Egg yolks 3 Vanilla bean 0.5 To prepare cream puffs, start with the custard. First, heat the milk in a saucepan. Meanwhile, in a bowl, pour the egg yolks ...